Magazine topic: 
Life around the world
Total votes: 100

Is cheese really France's national dish?

by : 

Having just started working as an English Language Assistant in the Franche-Comté region of France, I am currently staying with French friends, who my dad met over 30 years ago whilst he worked as a language assistant in the same area.

Staying or living with people from another culture gives you a great insight into their daily lives, their routines and of course their eating habits – a great opportunity to see if the stereotypes about French food are really true!

As well as yoghurts and fresh fruits, breakfast consisted of fresh bread and a variety of different homemade jams and honeys. We didn’t eat on a plate but rather on the place mats or the tablecloth.  Although I opted for coffee, our French friends dipped their bread and jam into cups of tea!

It was time to cut the baguette again! This time a variety of local cheeses – soft, hard, goat and sheep milk cheeses were presented on a cheese board. My favourite was the Comté, a hard cheese from the Franche-Comté region where I am living and our friends suggested that it would make a great Christmas present for everyone back home!

Dinner with the whole family
After an aperitif of Crémant d’Alsace, a sparkling wine, we headed to the table to share a fondue, a traditional dish of melted cheese and white wine from the mountain regions, served in a big communal pot heated by a small flame. You might have heard of this as a famous alpine Swiss dish, but in the Jura we are only a few kilometres from the border. What do you dip in the fondue? You guessed it, bread! And what do you drink with the meal? A local white wine from Arbois, of course! Normally a French meal is followed by a cheese course, but we skipped to the dessert and coffee followed by a digestif, an alcoholic drink served after a meal to help with digestion. The local speciality is Gentiane, made from the roots of a flowering plant found in the High Jura.

I can’t deny that this week I have been spoilt with lots of traditional French food. I think it’s fair to say that cheese really is an important part of French cuisine. However, good cheese should always be accompanied by fresh bread and a French meal should always be accompanied by good wine!


How often do you eat cheese? 


Persianman's picture
Persianman 24 January, 2018 - 06:54

i eat white delicious chese every day morning with a an iranian bread plus hot tea...
i recomend it to you to eat these with some nuts to get powerful brain

1 user has voted.
catastrophe's picture
catastrophe 23 July, 2017 - 08:29

Cheese oh cheese!!! The only way to get me go shopping is a promise to get some cheese for me!!! Yum, I love cheese, cheese fondue, blue cheese, molten cheese, and a lot more!!! Pizza and cheese make the best combination the world's ever seen! But still... Cheese makes me fat! :(((( it's okay, I don't care!!! ✌

16 users have voted.
Elsa007's picture
Elsa007 24 July, 2017 - 09:40

Hi catastorphe,
Why don't we go out for cheese foundue and Pizza?
Nice to meet you! ;)

14 users have voted.
catastrophe's picture
catastrophe 24 July, 2017 - 16:31

Yup, why not? It's nice meeting you too! But just one thing... No shopping after eating please!! ;))))

13 users have voted.
Elsa007's picture
Elsa007 25 July, 2017 - 13:56

No problem at all!
Whenever I'm full, I never feel like going shopping. Cheese will be unwilling to do that, too!
We're hitting it off , yeah? :)))

13 users have voted.
Ken's picture
Ken 9 April, 2016 - 03:29

I love cheese. Therefore I love cheese fondue! I don't eat a lot of cheese at a time; I often have cheese.
(⑅ ॣ•͈૦•͈ ॣ)꒳ᵒ꒳ᵎᵎᵎ

37 users have voted.
KatieJ's picture
KatieJ 19 November, 2015 - 17:51

That's interesting! I eat cheese every day now that I live in France. When I lived in India, cheese was only eaten on special occasions and it was very different  to the cheese here in France! 

34 users have voted.